Pumpkin & Walnut Stuffed Turkey Breast: A Festive Delight for the Holidays

This elegant dish combines the hearty flavors of pumpkin and walnuts with tender turkey breast, making it a perfect centerpiece for any special occasion. The stuffing is rich and savory, providing a delicious contrast to the succulent turkey, while fresh herbs and spices enhance the overall taste. Whether you are hosting a family gathering or an extravagant dinner party, this Pumpkin & Walnut Stuffed Turkey Breast is sure to impress your guests.

###Ingredients

####For the Turkey Breast:- 1 large turkey breast (about 3-4 pounds)- Salt and pepper to taste- 2 tablespoons olive oil- 1 teaspoon paprika- 1 teaspoon garlic powder- 1 teaspoon dried thyme

####For the Stuffing:- 1 cup pumpkin puree (canned or homemade)- 1/2 cup chopped walnuts- 1/2 cup breadcrumbs- 1/4 cup grated Parmesan cheese- 1 small onion, finely chopped- 2 cloves garlic, minced- 1 tablespoon fresh parsley, chopped- 1 teaspoon dried sage- 1 teaspoon dried rosemary- Salt and pepper to taste- 1 egg, beaten

####For the Glaze:- 1/4 cup honey- 2 tablespoons Dijon mustard- 1 tablespoon soy sauce- 1 tablespoon apple cider vinegar

###Instructions

1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).

2. **Prepare the Stuffing**: In a large bowl, combine the pumpkin puree, chopped walnuts, breadcrumbs, Parmesan cheese, finely chopped onion, minced garlic, fresh parsley, dried sage, dried rosemary, salt, pepper, and the beaten egg. Mix well until all ingredients are evenly combined.

3. **Butterfly the Turkey Breast**: Lay the turkey breast flat on a cutting board. Using a sharp knife, carefully slice the turkey breast horizontally, being sure not to cut all the way through, so it opens like a book.

4. **Season the Turkey Breast**: Season both sides of the turkey breast with salt, pepper, paprika, garlic powder, and dried thyme.

5. **Stuff the Turkey Breast**: Spread the stuffing mixture evenly over one side of the butterflied turkey breast. Carefully roll the turkey breast up tightly and secure with kitchen twine.

6. **Sear the Turkey Breast**: In a large oven-proof skillet, heat the olive oil over medium-high heat. Sear the stuffed turkey breast on all sides until golden brown.

7. **Prepare the Glaze**: In a small bowl, whisk together the honey, Dijon mustard, soy sauce, and apple cider vinegar.

8. **Roast the Turkey Breast**: Brush the seared turkey breast with the honey-mustard glaze. Place the skillet with the turkey breast in the preheated oven and roast for about 60-75 minutes, or until the internal temperature reaches 165°F (74°C) and the turkey is cooked through. Baste with the remaining glaze halfway through the cooking time.

9. **Rest and Serve**: Remove the turkey breast from the oven and let it rest for 10-15 minutes before slicing. Serve with your favorite sides and enjoy!

This Pumpkin & Walnut Stuffed Turkey Breast is not just visually stunning, but also delivers a harmonious blend of flavors that celebrate the warmth and joy of any festive gathering.