Pulled Pork and Black Bean Burrito Bowl

This Pulled Pork and Black Bean Burrito Bowl is a delicious, hearty, and flavorful dish that brings together tender pulled pork, seasoned black beans, and a medley of fresh toppings, all served over a bed of cilantro-lime rice. Perfect for a family lunch or dinner, this bowl is not only nutritious but also customizable to your liking.

Ingredients:

For the Pulled Pork:- 2 lbs pork shoulder- 1 onion, sliced- 4 cloves garlic, minced- 1 cup barbecue sauce- 1/2 cup chicken broth- 1 tbsp chili powder- 1 tsp cumin- 1 tsp smoked paprika- Salt and pepper to taste

For the Black Beans:- 1 can (15 oz) black beans, drained and rinsed- 1 tsp olive oil- 1/2 onion, diced- 2 cloves garlic, minced- 1 tsp chili powder- 1/2 tsp cumin- 1/2 tsp oregano- Salt to taste

For the Cilantro-Lime Rice:- 2 cups long-grain white rice, cooked- Juice of 2 limes- 1/4 cup fresh cilantro, chopped- Salt to taste

For Assembly:- 1 cup corn kernels (fresh or frozen, cooked)- 1 cup cherry tomatoes, halved- 1 avocado, sliced- 1/4 cup red onion, diced- 1/2 cup shredded cheese (optional)- 1/4 cup sour cream (optional)- Lime wedges for garnish- Fresh cilantro, for garnish

Instructions:

1. Make the Pulled Pork: - Season the pork shoulder with chili powder, cumin, smoked paprika, salt, and pepper. - In a slow cooker, add the sliced onion and minced garlic. Place the pork shoulder on top. - Pour the barbecue sauce and chicken broth over the pork. - Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is tender and easily shreds with a fork. - Once done, shred the pork using two forks and mix it well with the sauce in the slow cooker.

2. Prepare the Black Beans: - In a medium saucepan, heat the olive oil over medium heat. - Add the diced onion and cook until translucent, about 3-4 minutes. - Add the minced garlic, chili powder, cumin, and oregano, and cook for another minute. - Stir in the black beans and cook until heated through, about 5 minutes. Season with salt to taste.

3. Make the Cilantro-Lime Rice: - In a large bowl, combine the cooked rice, lime juice, chopped cilantro, and salt. Mix well.

4. Assemble the Burrito Bowl: - In individual serving bowls, add a layer of cilantro-lime rice. - Top with pulled pork, black beans, corn, cherry tomatoes, avocado slices, and diced red onion. - If using, sprinkle with shredded cheese and add a dollop of sour cream. - Garnish with fresh cilantro and lime wedges.

Enjoy this delightful Pulled Pork and Black Bean Burrito Bowl with friends and family!