Provencal Vegetable Medley, also known as Ratatouille, is a classic dish from the Provence region of France. Itβs a vibrant, colorful combination of summer vegetables, including eggplant, zucchini, bell peppers, onions, and tomatoes, infused with aromatic herbs. This dish celebrates the simplicity and versatility of garden-fresh produce and can be served hot, warm, or at room temperature. It pairs wonderfully with crusty bread, grilled meats, or as a standalone vegetarian delight.
Ingredients:
Instructions:
1. **Prepare the Vegetables:**
2. **Cook the Eggplant and Zucchini:**
3. **SautΓ© the Aromatics:**
4. **Combine and Simmer:**
5. **Serve:**
Enjoy this Provencal Vegetable Medley, a nutritious and flavorful embodiment of Southern French cuisine!
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