```html
This delicious Provencal Quinoa and Vegetable Bake is a wholesome, gluten-free dish inspired by the sunny flavors of the Mediterranean. Packed with protein-rich quinoa and a colorful array of vegetables, this bake is perfect for family dinners or potlucks. Itβs seasoned with aromatic herbs like thyme and rosemary, which add depth and a delightful fragrance. This recipe not only prioritizes nutrition but also promises a burst of flavor that will transport you to the Provencal countryside.
Ingredients:- 1 cup quinoa- 2 cups vegetable broth- 1 medium eggplant, diced- 1 zucchini, sliced- 1 red bell pepper, diced- 1 yellow bell pepper, diced- 1 red onion, diced- 3 cloves garlic, minced- 1 can (15 oz) diced tomatoes- 1/4 cup olive oil- 1 teaspoon dried thyme- 1 teaspoon dried rosemary- 1 teaspoon dried basil- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1 cup shredded mozzarella cheese- 1/4 cup grated Parmesan cheese- Fresh basil leaves for garnish
Instructions:
Enjoy your Provencal Quinoa and Vegetable Bake!```
Please share by clicking this button!
Visit our site and see all other available articles!