Prosciutto-Wrapped Pork Tenderloin with Roasted Vegetables and Herb Sauce

This elegant and flavorful dish features tender pork tenderloin wrapped in savory prosciutto, roasted to perfection alongside a medley of vegetables, and complemented with a rich herb sauce. Perfect for a dinner party or a special family meal, this recipe promises to impress with its blend of textures and flavors.

Ingredients:

For the Pork Tenderloin:- 1 pork tenderloin (about 1-1.5 pounds)- 6-8 slices of prosciutto- Salt and pepper to taste- 2 tablespoons olive oil- 2 cloves garlic, minced

For the Roasted Vegetables:- 1 large sweet potato, peeled and cubed- 2 carrots, peeled and sliced- 1 red bell pepper, chopped- 1 yellow bell pepper, chopped- 1 red onion, cut into wedges- 2 tablespoons olive oil- 1 teaspoon dried thyme- Salt and pepper to taste

For the Herb Sauce:- 1/2 cup fresh parsley, finely chopped- 1/4 cup fresh basil, finely chopped- 1/4 cup fresh cilantro, finely chopped- 1/4 cup olive oil- 1 tablespoon lemon juice- 1 clove garlic, minced- Salt and pepper to taste

Instructions:

1. Prepare the Pork Tenderloin:- Preheat your oven to 400°F (200°C).- Season the pork tenderloin with salt and pepper.- Wrap the tenderloin with prosciutto slices, overlapping them slightly to cover the entire surface.- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.- Add the minced garlic to the skillet and sauté for about 1 minute.- Place the prosciutto-wrapped tenderloin in the skillet and sear on all sides until browned, about 2-3 minutes per side.

2. Roast the Vegetables:- While the tenderloin is searing, toss the sweet potato, carrots, bell peppers, and red onion in a large bowl with 2 tablespoons of olive oil, thyme, salt, and pepper.- Spread the vegetables evenly on a large baking sheet.

3. Roast the Pork and Vegetables:- Transfer the seared tenderloin to the baking sheet with the vegetables.- Roast in the preheated oven for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the vegetables are tender and slightly caramelized.- Let the pork rest for 5-10 minutes before slicing.

4. Prepare the Herb Sauce:- While the pork and vegetables are roasting, combine the parsley, basil, cilantro, olive oil, lemon juice, and minced garlic in a small bowl.- Season with salt and pepper to taste, and mix well.

5. Serve:- Slice the pork tenderloin into medallions.- Plate the roasted vegetables and pork slices.- Drizzle the herb sauce over the pork and vegetables.- Serve immediately and enjoy this delightful and refined meal.

This Prosciutto-Wrapped Pork Tenderloin with Roasted Vegetables and Herb Sauce is sure to be a hit on any dinner table. The combination of succulent pork, crispy prosciutto, roasted vegetables, and fragrant herb sauce creates a memorable dining experience.