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This dish features a modern twist on the iconic Beef Wellington, substituting tender pork tenderloin for beef and adding a luscious quince glaze to bring a unique, slightly tart sweetness to the meal. Encased in puff pastry and enhanced by a rich mushroom duxelles, this recipe offers a sumptuous and elegant dining experience that's perfect for special occasions.
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Enjoy this refined and delightful Pork Wellington with Quince Glaze, a dish sure to impress your guests and tantalize their taste buds.```
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