Lomo Saltado is a popular Peruvian dish that beautifully melds Chinese stir-fry techniques with traditional Peruvian ingredients. This vibrant and hearty dish is typically made with marinated strips of sirloin, tomatoes, onions, and potatoes, all tossed together in a tantalizing blend of spices and soy sauce. It's a perfect fusion of textures and flavors, served over or alongside rice.
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Enjoy this exquisite dish that captures the essence of Peruvian cuisine, a perfect combination of savory, spicy, and umami flavors.
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