Personal Shepherd's Pie Delight

Shepherd's Pie is a classic comfort dish that features a rich and savory meat filling topped with a delightful layer of creamy mashed potatoes. This hearty meal combines ground meat, vegetables, and a luscious gravy, making it a perfect choice for family dinners or gatherings. The dish's golden-brown crust, complemented by the flavorful filling underneath, provides a satisfying experience for the taste buds.

Ingredients:- 1 lb (450g) ground beef or lamb- 1 large onion, diced- 2 cloves garlic, minced- 2 carrots, peeled and diced- 1 cup (240ml) frozen peas- 1 cup (240ml) beef broth- 2 tbsp tomato paste- 2 tbsp Worcestershire sauce- 1 tsp dried thyme- Salt and pepper to taste- 4 cups (950ml) mashed potatoes- 4 tbsp butter- 1/2 cup (120ml) milk- 1/2 cup (60g) shredded cheddar cheese- Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Prepare the filling: - In a large skillet, cook the ground beef or lamb over medium heat until fully browned. Drain excess fat. - Add the diced onion and minced garlic to the skillet. Cook for about 3-4 minutes, until the onions are soft and translucent. - Stir in the carrots and cook for another 5 minutes, until they start to soften. - Mix in the tomato paste, Worcestershire sauce, and dried thyme. - Pour in the beef broth and let it simmer for around 10 minutes, allowing the flavors to meld together. - Add the frozen peas and cook for another 2 minutes. - Season with salt and pepper to taste. Remove from heat.

3. Prepare the mashed potatoes: - In a pot, boil the potatoes until tender, then drain and return them to the pot. - Add butter and milk, then mash until smooth and creamy. - Season with salt and pepper to taste.

4. Assemble the pie: - Spread the meat mixture evenly in a baking dish. - Spoon the mashed potatoes over the meat mixture, smoothing it out with a spatula. - Sprinkle the shredded cheddar cheese on top.

5. Bake: - Place the dish in the preheated oven and bake for 20-25 minutes, until the top is golden brown and bubbly.

6. Garnish: Optionally, sprinkle fresh parsley over the top before serving.

7. Serve: - Let the Shepherd's Pie cool for a few minutes before serving.

Indulge in this rustic and flavorful Shepherd's Pie, a dish that brings warmth and satisfaction with every bite. Enjoy!