Perfectly Jolly Sweet Potato and Pork Vindaloo

This vibrant, tangy, and spicy dish combines tender pork, sweet potatoes, and a rich blend of spices to create a heartwarming meal. Originating from the Portuguese-influenced Goan cuisine, Vindaloo is a flavorful curry that is perfect for those who enjoy a robust and slightly sweet flavor profile. The sweet potatoes add a unique twist, complementing the marinated pork beautifully. Serve it over steaming white rice or with warm naan for a complete and satisfying experience.

Ingredients:- 1 lb pork shoulder, cut into bite-sized pieces- 2 medium sweet potatoes, peeled and cubed- 1 large onion, finely chopped- 4 garlic cloves, minced- 1-inch ginger, minced- 2 tbsp oil (vegetable or coconut)- 1 cup tomato puree- 1 cup water- 1 tbsp vinegar (white or apple cider)- 2 tbsp brown sugar- Salt to taste- Fresh cilantro, chopped for garnish

Vindaloo Paste:- 1 tsp cumin seeds- 1 tsp coriander seeds- 1/2 tsp black peppercorns- 4-5 dried red chilies- 1 tsp mustard seeds- 4 cloves- 1/2 tsp turmeric powder- 1/2 tsp cinnamon powder- 3 tbsp white vinegar

Instructions:

1. Prepare the Vindaloo Paste: - Dry roast the cumin seeds, coriander seeds, black peppercorns, dried red chilies, and mustard seeds in a pan over medium heat until fragrant. - Let them cool, then grind them into a fine powder using a spice grinder or a mortar and pestle. - Mix the ground spices with turmeric powder, cinnamon powder, and white vinegar to form a thick paste. Set aside.

2. Marinate the Pork: - In a large bowl, combine the pork pieces with the Vindaloo paste. Mix well to ensure the pork is evenly coated. - Cover and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat.

3. Cook the Vindaloo: - Heat oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown. - Add minced garlic and ginger, and cook for another minute until fragrant. - Stir in the tomato puree and cook for 5 minutes, stirring occasionally. - Add the marinated pork along with the paste and cook until the pork starts to brown. - Add the cubed sweet potatoes, water, and vinegar, and stir to combine. - Bring to a boil, then reduce the heat and let it simmer, covered, for about 45-60 minutes, or until the pork is tender and the sweet potatoes are cooked through.

4. Finish the Dish: - Stir in the brown sugar, and season with salt to taste. Adjust the sweetness and tanginess according to your preference. - Continue to simmer for another 5 minutes, uncovered, to thicken the gravy if needed.

5. Serve: - Garnish with freshly chopped cilantro. - Serve hot over white rice or with naan.

Enjoy your Perfectly Jolly Sweet Potato and Pork Vindaloo, a comforting and flavorful dish that brings a twist to traditional curries!