Perfectly Grilled Tandoori Chicken with Spiced Yogurt

This dish brings together the essence of Indian grilling with the smoky flavors of a barbecue, resulting in a tender, juicy, and aromatic Tandoori Chicken. The spiced yogurt marinade not only tenderizes the chicken but also infuses it with a delightful blend of spices, creating a truly unforgettable culinary experience.

###Ingredients:- 4 chicken thighs with bone and skin- 1 cup plain yogurt- 1 tablespoon lemon juice- 2 tablespoons vegetable oil- 3 cloves garlic, minced- 1-inch piece of ginger, grated- 1 tablespoon ground coriander- 1 teaspoon ground cumin- 1 teaspoon ground turmeric- 1 teaspoon paprika- 1 teaspoon garam masala- 1 teaspoon chili powder (adjust according to your taste)- Salt to taste- Fresh cilantro for garnish- Lemon wedges for serving

###Instructions:

1. Prepare the Chicken: - Rinse the chicken thighs under cold water and pat them dry with paper towels. - Make deep cuts in the chicken thighs with a sharp knife. This will help the marinade penetrate and flavor the meat thoroughly.

2. Make the Marinade: - In a large bowl, combine the yogurt, lemon juice, vegetable oil, minced garlic, and grated ginger. - Add the ground coriander, cumin, turmeric, paprika, garam masala, chili powder, and salt to taste. Mix thoroughly until you have a smooth, well-blended marinade.

3. Marinate the Chicken: - Add the chicken thighs to the marinade, ensuring they are completely coated. Massage the marinade into the cuts made in the chicken. - Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the chicken to tenderize.

4. Preheat the Grill: - Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are ashed over and glowing.

5. Grill the Chicken: - Remove the chicken from the marinade, shaking off any excess. Place the chicken on the grill. - Grill the chicken for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the outside is nicely charred. Be sure to turn the chicken occasionally to prevent burning.

6. Serve: - Transfer the grilled Tandoori Chicken to a serving platter. - Garnish with fresh cilantro leaves and serve with lemon wedges on the side for an extra zing. - Enjoy your flavorful Perfectly Grilled Tandoori Chicken with a side of naan or rice and a fresh salad for a complete meal.

This dish is perfect for summer barbecues, family dinners, or any time you're in the mood for something exotic and delicious.