This French Provencal Savory Tart offers a delicate and flaky crust filled with an abundance of roasted vegetables and creamy goat cheese. It's enhanced with Provencal herbs that infuse the tart with rustic, earthy flavors. This dish works impeccably as a main course for a light lunch or a charming appetizer for a dinner party.
Ingredients
Instructions
This Provencal tart is an excellent way to showcase fresh, seasonal vegetables while savoring the creamy richness of goat cheese and the aromatic blend of provencal herbs. Enjoy it warm or at room temperature for a delightful and visually appealing dish.
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