Perfectly Crisp Chicken Tacos

Chicken Tacos are a delightful Mexican dish known for their juicy and flavorful chicken filling, complemented by crispy taco shells and a variety of fresh toppings. This recipe ensures that every taco is packed with deliciousness and offers a perfect combination of textures and flavors.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped cilantro
• 1/4 cup sour cream (optional)
• 1 lime, cut into wedges

Instructions:

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Rub the chicken breasts with olive oil and season them with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Cook the Chicken: Place the chicken breasts on a baking sheet and bake for 20-25 minutes or until the chicken is cooked through and no longer pink inside. Once done, let the chicken rest for a few minutes before shredding it with two forks.
3. Heat the Taco Shells: While the chicken is cooking, warm the taco shells according to the package instructions.
4. Assemble the Tacos: Divide the shredded chicken evenly among the taco shells. Top each taco with shredded lettuce, diced tomatoes, shredded cheese, and chopped cilantro.
5. Optional Additions: Add a dollop of sour cream to each taco if desired. Serve with lime wedges on the side for an extra burst of freshness.

Tips: You can also add other toppings such as avocado slices, jalapeño slices, or hot sauce to customize the tacos to your taste. Enjoy your perfectly crisp chicken tacos with friends and family!