Peking Ginger Garlic Chicken Delight

Peking Ginger Garlic Chicken is a succulent and flavorful dish that combines the rich and aromatic flavors of ginger, garlic, and a unique blend of Asian spices. This dish features tender chicken pieces coated in a delicious, slightly sweet, and tangy sauce. Perfect for a weeknight dinner or a special occasion, this recipe will transport your taste buds straight to China.

###Ingredients:

- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces- 2 tbsp vegetable oil- 1 large onion, thinly sliced- 4 cloves garlic, minced- 1 inch piece of fresh ginger, peeled and minced- 1 large bell pepper, thinly sliced- 1/2 cup soy sauce- 1/4 cup hoisin sauce- 2 tbsp rice vinegar- 1 tbsp honey or brown sugar- 1/2 tsp red pepper flakes (optional)- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)- 3 green onions, sliced (for garnish)- Toasted sesame seeds (for garnish)

###Instructions:

1. **Heat the Pan**: In a large skillet or wok, heat the vegetable oil over medium-high heat.

2. **Cook the Chicken**: Add the chicken pieces to the skillet and cook for 5-7 minutes, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

3. **Sauté Vegetables**: In the same skillet, add the sliced onions, minced garlic, and minced ginger. Cook until the onions are soft and translucent, about 4-5 minutes.

4. **Add Bell Pepper**: Stir in the sliced bell pepper and cook for an additional 2-3 minutes until the bell pepper is slightly tender.

5. **Prepare the Sauce**: In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, honey (or brown sugar), and red pepper flakes (if using).

6. **Combine Chicken and Sauce**: Return the chicken to the skillet and pour the sauce mixture over the top. Stir well to coat all the ingredients.

7. **Thicken the Sauce**: Add the cornstarch mixture to the skillet and stir continuously until the sauce thickens to your desired consistency.

8. **Garnish and Serve**: Remove the skillet from heat and garnish with sliced green onions and toasted sesame seeds. Serve immediately over steamed rice or noodles.

Enjoy your Peking Ginger Garlic Chicken Delight!