Peach and Jalapeño Turkey Tacos: A Sweet and Spicy Twist on a Classic

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These Peach and Jalapeño Turkey Tacos offer a delightful blend of flavors, combining the sweetness of ripe peaches with the spicy kick of jalapeños. Perfect for summer gatherings or a unique weeknight meal, these tacos are sure to impress your guests with their vibrant taste and colorful presentation.

Ingredients:

• 1 lb ground turkey
• 2 ripe peaches, diced
• 1 jalapeño, seeded and finely chopped
• 1 small red onion, finely diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 2 tbsp olive oil
• 8 small corn tortillas
• Fresh cilantro, chopped (for garnish)
• Crumbled queso fresco (for garnish)
• Lime wedges (for serving)

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the ground turkey, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
3. Add the diced red onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 3-4 minutes.
4. Stir in the ground cumin, smoked paprika, chopped jalapeño, salt, and pepper. Cook for an additional 2 minutes to allow the spices to toast.
5. Fold in the diced peaches and cook for another 2-3 minutes until the peaches are heated through but still retain their shape.
6. Warm the corn tortillas in a dry skillet or directly over a gas flame until they are pliable and slightly charred.
7. Assemble the tacos by spooning the turkey and peach mixture into each tortilla.
8. Garnish with chopped fresh cilantro and crumbled queso fresco.
9. Serve with lime wedges on the side for an extra burst of freshness.

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