Orzo Mushroom Risotto: A Creamy and Flavorful Italian Delight

Orzo Mushroom Risotto is a delightful twist on the classic risotto, offering a wonderful combination of creamy texture and earthy mushroom flavors. This dish uses orzo pasta instead of traditional Arborio rice, making it easier to reach that perfect al dente consistency. It's a comforting and elegant meal, perfect for a cozy dinner or entertaining guests.

### Ingredients:* **1 cup orzo pasta*** **2 tablespoons olive oil*** **1 small onion, finely chopped*** **2 cloves garlic, minced*** **10 oz (280g) mixed mushrooms (such as cremini, shiitake, and button), sliced*** **1/2 cup white wine*** **3 cups vegetable or chicken broth, kept warm*** **1/2 cup grated Parmesan cheese*** **2 tablespoons butter*** **Salt and black pepper to taste*** **Fresh parsley, chopped (for garnish)**

### Instructions:

1. **Warm the broth.** In a small saucepan, warm the vegetable or chicken broth over low heat and keep it on a low simmer.2. **Sauté the aromatics.** In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another minute or until fragrant.3. **Cook the mushrooms.** Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they release their moisture and become golden brown, about 8-10 minutes.4. **Toast the orzo.** Stir in the orzo pasta, allowing it to toast slightly for about 2-3 minutes. This will add a nice nutty flavor to the dish.5. **Add the wine.** Pour in the white wine and cook, stirring constantly, until the wine is mostly absorbed by the orzo.6. **Cook the orzo.** Gradually add the warm broth, one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next. Continue this process until the orzo is tender but still has a slight bite (al dente) and the mixture is creamy, about 15-20 minutes.7. **Finish the dish.** Remove the skillet from the heat and stir in the grated Parmesan cheese and butter until melted and well combined. Season with salt and black pepper to taste.8. **Serve.** Spoon the orzo mushroom risotto into serving bowls and garnish with chopped fresh parsley. Serve immediately while hot.

Enjoy your Orzo Mushroom Risotto as a luxurious and flavorful meal that brings a taste of Italy to your table!