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Neapolitan pizza is a true Italian classic, recognized around the world for its simple yet flavorful ingredients, thin and slightly chewy crust, and the perfect balance of tangy tomato sauce, creamy mozzarella, and fresh basil. This pizza is traditionally cooked in a wood-fired oven, which gives it a distinctive smoky flavor, but it can also be made in a regular oven with great results.
Description:Neapolitan pizza, originating from Naples, Italy, is known for its minimalistic approach, using only fresh and high-quality ingredients. The dough is left to rise for a significant amount of time, resulting in a light and airy crust that pairs beautifully with the tangy sweetness of San Marzano tomatoes and the creaminess of fresh mozzarella cheese. A few fresh basil leaves and a drizzle of extra virgin olive oil make this pizza truly exceptional.
Ingredients:
Instructions:1. Prepare the dough:
2. Prepare the tomato sauce:
3. Shape the dough:
4. Assemble the pizza:
5. Cook the pizza:
6. Serve:
Enjoy your delicious homemade Neapolitan pizza, straight from your oven to the table!```
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