Mountain Meatloaf with Tangy Tomato Glaze

Mountain Meatloaf with Tangy Tomato Glaze is a hearty and satisfying dish that has stood the test of time. This classic comfort food combines ground beef, breadcrumbs, and a blend of savory spices, all enveloped in a rich and zesty tomato glaze. Perfect for family dinners or a cozy night in, this meatloaf elevates a traditional favorite with a delicious tangy twist.

### Ingredients ###For the Meatloaf:- 1 1/2 pounds ground beef- 1/2 cup breadcrumbs- 1/4 cup milk- 1 small onion, finely chopped- 2 cloves garlic, minced- 1 large egg- 1 tablespoon Worcestershire sauce- 2 teaspoons Dijon mustard- 1 teaspoon dried thyme- 1 teaspoon salt- 1/2 teaspoon black pepper

For the Tangy Tomato Glaze:- 1/2 cup ketchup- 2 tablespoons brown sugar- 1 tablespoon apple cider vinegar- 1 tablespoon Dijon mustard

### Instructions ###

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, dried thyme, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

3. Shape the Meatloaf: Transfer the meatloaf mixture into a loaf pan or shape it into a loaf on a lined baking sheet.

4. Mix the Glaze: In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard.

5. Apply the Glaze: Spread half of the tangy tomato glaze evenly over the top of the meatloaf.

6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45 minutes.

7. Add More Glaze: Remove the meatloaf from the oven and spread the remaining glaze on top.

8. Continue Baking: Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the meatloaf is cooked through and has an internal temperature of 160°F (70°C).

9. Rest and Serve: Once finished, let the meatloaf rest for 10 minutes before slicing.

Enjoy your Mountain Meatloaf with Tangy Tomato Glaze with your favorite sides, such as mashed potatoes or steamed vegetables!