Indulge in the creamy, comforting goodness of Mmmmm Ultimate Mushroom Risotto. This classic Italian dish combines tender, flavorful mushrooms with creamy Arborio rice, creating a symphony of taste and texture that's perfect for any special occasion or a cozy night in.
Ingredients:- 1 1/2 cups Arborio rice- 1 lb mixed mushrooms (such as cremini, shiitake, and button), sliced- 1 small onion, finely chopped- 2 cloves garlic, minced- 4 cups vegetable or chicken broth- 1 cup dry white wine- 1/2 cup grated Parmesan cheese- 1/4 cup heavy cream- 2 tablespoons olive oil- 2 tablespoons butter- Salt and pepper to taste- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the broth: - In a medium saucepan, bring the broth to a simmer over low heat. Keep it warm throughout the cooking process.
2. SautΓ© the mushrooms: - In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and sautΓ© until they are golden brown and their liquid has evaporated, about 8-10 minutes. Remove the mushrooms from the skillet and set aside.
3. Cook the aromatics: - In the same skillet, melt the butter. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
4. Toast the rice: - Add the Arborio rice to the skillet and stir to coat the grains with the butter and oil. Toast the rice for about 2 minutes, until the edges become translucent but the center remains opaque.
5. Deglaze with wine: - Pour in the white wine and stir continuously until it is fully absorbed by the rice.
6. Add the broth: - Begin adding the warm broth to the rice, one ladleful (about 1/2 cup) at a time. Stir constantly and wait until most of the liquid is absorbed before adding the next ladleful. Continue this process until the rice is creamy and tender, but still has a slight bite (al dente), about 18-20 minutes.
7. Finish the risotto: - Stir in the sautΓ©ed mushrooms, grated Parmesan cheese, and heavy cream. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld together.
8. Serve: - Remove the risotto from the heat and let it rest for a minute. Garnish with chopped fresh parsley and serve immediately, savoring every spoonful of this delightful dish.
Enjoy the Mmmmm Ultimate Mushroom Risotto with a glass of your favorite white wine for the perfect dining experience!
Please share by clicking this button!
Visit our site and see all other available articles!