Mexican Jalapeño Jelly: A Spicy-Sweet Treat to Savor

Mexican Jalapeño Jelly is a zesty condiment that brilliantly balances the heat of jalapeños with the sweetness of sugar. Perfect with cream cheese on crackers, as a glaze for meats, or even added to sandwiches for an extra kick, this jelly is a versatile addition to your pantry.

### Ingredients- **10-12 medium jalapeño peppers**- **1 green bell pepper, deseeded and chopped**- **1 red bell pepper, deseeded and chopped**- **6 cups sugar**- **2 cups apple cider vinegar**- **1 pouch (3 ounces) liquid fruit pectin**

### Instructions

1. **Prepare the Peppers**: Begin by wearing gloves to handle the jalapeños. Chop the jalapeños and bell peppers finely, removing the seeds if you prefer a milder jelly. If you like more heat, you can leave some seeds in.

2. **Blend and Boil**: Place the chopped peppers in a food processor or blender and pulse until finely minced. In a large pot, combine the minced peppers, vinegar, and sugar. Bring the mixture to a boil over medium-high heat, stirring frequently.

3. **Cook the Jelly**: Once boiling, reduce the heat and let it simmer for about 10 minutes. Stir occasionally to ensure the sugar dissolves completely and the mixture doesn't stick to the pot.

4. **Add the Pectin**: After simmering, increase the heat and bring the mixture back to a rolling boil. Stir in the liquid pectin and continue boiling for 1-2 minutes.

5. **Test the Set**: To test if the jelly is ready, place a small spoonful on a chilled plate. If it sets up and wrinkles when you push it, it's ready. If not, continue boiling for another minute and retest.

6. **Jar the Jelly**: Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and place the lids on tightly. Process the jars in a boiling water bath for 10 minutes to ensure they seal properly.

7. **Cool and Store**: Remove the jars from the water bath and let them cool completely on a towel or rack. Once they are cooled, check the lids for a proper seal. Store the jelly in a cool, dark place and refrigerate after opening.

8. **Enjoy!**: Serve this delightful Mexican Jalapeño Jelly with your favorite dishes. It pairs excellently with cream cheese and crackers, grilled meats, or as a unique spread on sandwiches.

This spicy-sweet jelly will add a flavorful twist to any dish, impressing your guests and family with its vibrant taste profile.