Mexican-Inspired Chicken Enchiladas: A Flavorful Fusion of Spices and Aromatic Ingredients

Mexican-Inspired Chicken Enchiladas are a delightful dish that brings together a medley of spices, tender chicken, and savory cheese, all wrapped in soft tortillas and baked to perfection. This mouth-watering recipe is perfect for a family dinner, offering a rich and satisfying experience with every bite.

Ingredients:

For the enchilada sauce:- 2 tbsp vegetable oil- 2 tbsp all-purpose flour- 1/4 cup chili powder- 1/2 cup tomato sauce- 2 cups chicken broth- 1 tsp garlic powder- 1 tsp onion powder- 1/2 tsp ground cumin- Salt to taste

For the filling:- 2 cups cooked, shredded chicken breast- 1 cup shredded cheddar cheese- 1 cup shredded Monterey Jack cheese- 1/2 cup chopped green onions- 1/2 cup chopped fresh cilantro- 1 can (4 oz) diced green chiles- Salt and pepper to taste

For assembly:- 8 large flour tortillas- 1 cup shredded Mexican cheese blend- Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven:Preheat your oven to 375°F (190°C).

2. Prepare the enchilada sauce:In a medium saucepan, heat the vegetable oil over medium heat. Whisk in the flour and chili powder, cooking for about 1 minute to form a roux. Slowly add the tomato sauce and chicken broth, whisking continuously to avoid lumps. Stir in the garlic powder, onion powder, cumin, and salt. Simmer for 10 minutes, stirring occasionally, until the sauce thickens.

3. Prepare the filling:In a large mixing bowl, combine the shredded chicken, cheddar cheese, Monterey Jack cheese, green onions, fresh cilantro, and diced green chiles. Season with salt and pepper to taste.

4. Assemble the enchiladas:Spread 1/4 cup of the enchilada sauce in the bottom of a 9x13-inch baking dish. Warm the tortillas in a microwave or skillet until pliable. Place about 1/4 cup of the chicken filling in the center of each tortilla, roll it up tightly, and place seam-side down in the baking dish. Repeat with the remaining tortillas and filling.

5. Top and bake:Pour the remaining enchilada sauce over the rolled tortillas, making sure they are evenly coated. Sprinkle the Mexican cheese blend on top. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6. Garnish and serve:Let the enchiladas cool for a few minutes before serving. Garnish with freshly chopped cilantro. Serve with sour cream, guacamole, or a fresh salad for a complete meal.

Enjoy this Mexican-Inspired Chicken Enchiladas recipe, a perfect fusion of flavors that is sure to please your palate and impress your guests!