Mexican Extravaganza: Spicy Tex-Mex Quinoa Tacos

Mexican Extravaganza: Spicy Tex-Mex Quinoa Tacos are a delightful flavor fusion of traditional Mexican spices and healthy quinoa, making these tacos a perfect blend of nutritious and delicious. Packed with vibrant vegetables and a harmonious mix of spices, these tacos are great for any occasion and are sure to wow your guests.

Ingredients:

- 1 cup quinoa- 2 cups vegetable broth- 1 tablespoon olive oil- 1 medium onion, finely chopped- 2 cloves garlic, minced- 1 red bell pepper, diced- 1 green bell pepper, diced- 1 can black beans, drained and rinsed- 1 cup corn kernels- 1 teaspoon cumin- 1 teaspoon paprika- 1 teaspoon chili powder- Salt and pepper to taste- 8 small corn tortillas- 1 avocado, sliced- 1/2 cup fresh cilantro, chopped- 1 lime, cut into wedges- Salsa (optional)- Hot sauce (optional)

Instructions:

1. ***Cook the Quinoa:*** a. Rinse the quinoa under cold water. b. In a medium saucepan, bring the vegetable broth to a boil. c. Add the quinoa, reduce the heat to low, cover, and let simmer for about 15 minutes or until the liquid is absorbed and the quinoa is tender.

2. ***Prepare the Filling:*** a. While the quinoa is cooking, heat the olive oil in a large skillet over medium heat. b. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes. c. Add the diced red and green bell peppers to the skillet and cook for another 3-4 minutes until they begin to soften. d. Stir in the black beans and corn kernels. e. Add the cooked quinoa to the skillet and mix well.

3. ***Season the Mixture:*** a. Sprinkle the cumin, paprika, and chili powder over the mixture. Stir to combine. b. Season with salt and pepper to taste, and continue to cook for an additional 2-3 minutes to marry the flavors.

4. ***Assemble the Tacos:*** a. Heat the corn tortillas either on a dry skillet over medium heat or in the microwave until warm and pliable. b. Fill each tortilla with a generous scoop of the quinoa mixture. c. Top with avocado slices and fresh cilantro.

5. ***Serve:*** a. Serve the tacos with lime wedges on the side for squeezing. b. Add salsa and hot sauce if desired for extra flavor.

Enjoy your Mexican Extravaganza: Spicy Tex-Mex Quinoa Tacos with friends and family, and savor every bite of this healthy, vibrant dish!