This Mediterranean Lemon-Garlic Salmon with Herb Couscous is a delectable and nutritious meal that infuses the richness of salmon with the zesty notes of lemon and aromatic garlic. Paired with a fluffy, herb-infused couscous, this dish captures the essence of Mediterranean cuisine, offering a light yet satisfying meal perfect for any occasion.
Ingredients:
For the Salmon:- 4 salmon fillets (about 6 oz each)- 3 cloves garlic, minced- 1 lemon, sliced into rounds- Juice of 1 lemon- 3 tbsp olive oil- 1 tsp dried oregano- 1 tsp dried thyme- Salt and pepper to taste
For the Herb Couscous:- 1 cup couscous- 1 1/4 cups vegetable broth or water- 2 tbsp olive oil- 1/4 cup chopped fresh parsley- 1/4 cup chopped fresh mint- 1/4 cup chopped fresh dill- Juice of 1 lemon- Salt and pepper to taste
Instructions:
1. Prepare the Salmon:
2. Prepare the Herb Couscous:
3. Serve:
Enjoy your Mediterranean feast!
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