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Mapo Tofu is a traditional Chinese dish from Sichuan province known for its bold flavors and mouth-numbing spiciness. This dish features soft tofu cubes in a savory, spicy sauce made with fermented broad bean paste and Sichuan peppercorns, often including ground pork or beef. Mapo Tofu is typically served over steamed rice, making it a comforting yet exhilarating dish.
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