Luscious Glazed Gingerbread Cake with Zesty Lemon Drizzle

Luscious Glazed Gingerbread Cake with Zesty Lemon Drizzle

This Luscious Glazed Gingerbread Cake with Zesty Lemon Drizzle is a delightful treat that combines the rich, warm flavors of gingerbread with a bright, tangy lemon glaze. Perfect for holiday gatherings or any occasion where you want a dessert that's both comforting and refreshing. This moist and flavorful cake is sure to impress your family and friends.

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Ingredients:

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For the Gingerbread Cake:- 2 ½ cups all-purpose flour- 1 ½ teaspoons baking soda- 1 teaspoon ground cinnamon- 1 teaspoon ground ginger- ½ teaspoon ground cloves- ½ teaspoon salt- 1 cup unsalted butter, softened- 1 cup granulated sugar- 1 cup molasses- 2 large eggs- 1 cup hot water

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For the Lemon Drizzle:- 1 cup powdered sugar- 2 tablespoons fresh lemon juice- 1 teaspoon lemon zest

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Instructions:

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1. Preheat the Oven Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

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2. Mix Dry Ingredients In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

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3. Cream the Butter and Sugar In another large bowl, using an electric mixer, cream the butter and granulated sugar until light and fluffy. Beat in the molasses until well combined.

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4. Add Eggs Add the eggs one at a time, beating well after each addition.

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5. Combine Ingredients Gradually mix in the dry ingredients, alternating with the hot water, beginning and ending with the dry ingredients. Mix until just combined.

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6. Bake the Cake Pour the batter into the prepared baking pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool in the pan on a wire rack.

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7. Prepare the Lemon Drizzle In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.

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8. Drizzle over Cooled Cake Once the cake has cooled completely, drizzle the lemon glaze over the top. Allow the glaze to set before serving.

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9. Serve and Enjoy Slice the cake into squares and serve. Enjoy the luscious combination of warm spices and zesty lemon!

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Maestro Pasta