This elegant and fragrant lavender-infused white wine risotto is a delightful dish that brings a touch of spring to your table. The creamy risotto is gently cooked with a hint of lavender and white wine, creating a sophisticated balance of flavors. Fresh spring vegetables like asparagus, peas, and zucchini add a vibrant crunch and color, completing this exquisite dish.
Ingredients:- 1 cup Arborio rice- 4 cups vegetable broth- 1 cup dry white wine- 1 small onion, finely chopped- 2 cloves garlic, minced- 1/2 cup grated Parmesan cheese- 1 tablespoon dried lavender (food-grade)- 1 cup asparagus, chopped into 1-inch pieces- 1 cup frozen peas- 1 small zucchini, diced- 3 tablespoons olive oil- Salt and pepper to taste- Fresh parsley, chopped (for garnish)
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