Kibbeh is a traditional Middle Eastern dish that combines bulgur wheat and spiced ground meat, typically lamb or beef. It is known for its unique shape and rich, aromatic flavors. This dish can be enjoyed as an appetizer, main course, or even a snack. Kibbeh can be prepared in various ways, such as fried, baked, or served raw (kibbeh nayyeh). Below, find a detailed recipe for making classic fried Kibbeh.
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