Khachapuri is a delightful and universally loved dish from Georgia, featuring a boat-shaped bread filled with a rich mixture of cheese, butter, and egg. This dish is comforting, savory, and perfect for breakfast or a hearty snack. The combination of melted cheese and a runny egg yolk in a warm, soft bread boat is simply irresistible. Here is a step-by-step recipe to make this delicious treat at home.
Ingredients:
Instructions:Preparing the Dough:
Preparing the Filling:
Assembling the Khachapuri:
Serving:
Enjoy your homemade Khachapuri, a true taste of Georgian culinary tradition!
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