Karjalanpaisti - Traditional Finnish Meat Stew

Karjalanpaisti - Traditional Finnish Meat Stew

Karjalanpaisti, also known as Karelian Stew, is a beloved traditional Finnish dish with a rich heritage. This hearty meat stew originated from the historical region of Karelia, which is known for its simple yet flavorful cuisine. Blending a variety of meats, usually including beef and pork, with root vegetables, this stew is slow-cooked to perfection, ensuring the tenderness of the meat and the infusion of flavors.

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###Ingredients:- 500g (1.1 lbs) pork shoulder- 500g (1.1 lbs) beef chuck- 2 large carrots, peeled and sliced- 1 large onion, peeled and quartered- 4-5 potatoes, peeled and quartered- 5-6 cups of water or beef broth- 2 bay leaves- 10 whole black peppercorns- 1 tsp salt (adjust to taste)- Fresh parsley for garnish (optional)

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###Instructions:1. Preheat your oven to 150Β°C (300Β°F).

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2. Cut the pork shoulder and beef chuck into large chunks, about 2-inch pieces.

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3. In a large ovenproof pot or Dutch oven, layer the meat chunks with the prepared vegetables. Start with a layer of meat, followed by a layer of vegetables, and continue to alternate.

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4. Once all the meat and vegetables are layered in the pot, pour in enough water or beef broth to barely cover the ingredients.

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5. Add the bay leaves, whole peppercorns, and salt to the pot.

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6. Bring the mixture to a simmer on the stovetop.

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7. Once simmering, cover the pot with a tight-fitting lid and transfer it to the preheated oven. Allow the stew to cook low and slow for about 3-4 hours. This slow-cooking process is crucial to achieve the tender and flavorful result characteristic of Karjalanpaisti.

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8. Check occasionally to ensure there's enough liquid, adding more water or broth if necessary.

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9. Once the meat is tender and the flavors have melded together, carefully remove the pot from the oven.

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10. Serve the Karjalanpaisti hot, garnished with fresh parsley if desired. This stew pairs wonderfully with rustic bread, steamed vegetables, or even mashed potatoes.

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Enjoy your hearty and comforting Karjalanpaisti!

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