Javanese Vegetable Delight with Vermicelli and Mint

Experience the vibrant flavors of Java with this delicious vegetable delight. This dish combines fresh vegetables, tender vermicelli noodles, and a hint of mint to create a symphony of flavors and textures. The light, yet satisfying meal offers a perfect blend of nutrition and taste, making it an ideal choice for a healthy lunch or dinner. The addition of a savory peanut sauce elevates the dish, providing a rich and creamy finish.

### Ingredients:- **100g dry vermicelli noodles**- **1 medium carrot, julienned**- **1/2 cup cabbage, thinly sliced**- **1/2 cup bean sprouts**- **1 small red bell pepper, thinly sliced**- **1/4 cup fresh mint leaves, chopped**- **2 tablespoons soy sauce**- **1 tablespoon vegetable oil**- **2 cloves garlic, minced**- **1 small onion, finely chopped**

#### For the peanut sauce:- **1/4 cup peanut butter**- **2 tablespoons soy sauce**- **1 tablespoon lime juice**- **1 tablespoon honey**- **1/4 teaspoon chili flakes (optional)**- **1/4 cup warm water (adjust as needed)**

### Instructions:

1. **Cook Vermicelli Noodles:** 1. Bring a pot of water to a boil. 2. Add the vermicelli noodles and cook according to the package instructions, usually around 3-5 minutes. 3. Drain and rinse the noodles under cold water to stop the cooking process and prevent them from sticking together. Set aside.

2. **Prepare Peanut Sauce:** 1. In a small bowl, combine the peanut butter, soy sauce, lime juice, honey, and chili flakes (if using). 2. Gradually whisk in warm water until the sauce reaches your desired consistency. Set aside.

3. **Stir-Fry Vegetables:** 1. Heat the vegetable oil in a large pan or wok over medium-high heat. 2. Add the minced garlic and chopped onion. Stir-fry until fragrant and the onion becomes translucent, about 2-3 minutes. 3. Add the julienned carrot, sliced cabbage, bean sprouts, and red bell pepper. Stir-fry for about 5-7 minutes, or until the vegetables are tender but still crisp.

4. **Combine and Serve:** 1. Add the cooked vermicelli noodles to the pan with the vegetables. 2. Pour the soy sauce over the mixture and toss everything together until well combined and heated through. 3. Remove from heat and gently fold in the chopped fresh mint leaves. 4. Serve the vegetable and vermicelli mixture on a plate and drizzle with the prepared peanut sauce.

Enjoy this refreshing and flavorful Javanese Vegetable Delight with Vermicelli and Mint!