Jambon de Bayonne and Feta Zucchini Frittata: A Savory French-Inspired Delight

This delightful frittata combines the rich flavors of Jambon de Bayonne, a celebrated French cured ham, with the creamy tang of feta cheese and the garden-fresh taste of zucchini. Perfect for brunch, lunch, or a light dinner, this dish melds together superb ingredients to create a euphoric culinary experience with every bite. It's an elegant yet straightforward recipe that will surely impress your guests and delight your taste buds.

Ingredients:- 5 large eggs- 1/4 cup milk- 100g Jambon de Bayonne (or any high-quality cured ham), thinly sliced- 1 medium zucchini, grated- 1/2 cup feta cheese, crumbled- 1 small onion, finely chopped- 2 cloves garlic, minced- 2 tbsp olive oil- Salt and pepper, to taste- Fresh parsley, chopped (for garnish)

Instructions:1. **Preheat** your oven to 375°F (190°C).2. **Heat** the olive oil in a large, oven-safe skillet over medium heat.3. **Add** the chopped onion to the skillet and sauté until it becomes translucent, about 5 minutes.4. **Stir in** the minced garlic and grated zucchini, cooking for another 3-4 minutes until the zucchini softens and any excess moisture evaporates.5. **Place** the thinly sliced Jambon de Bayonne evenly over the sautéed vegetables.6. **In a medium bowl**, whisk together the eggs, milk, salt, and pepper.7. **Pour** the egg mixture over the vegetables and ham in the skillet.8. **Sprinkle** the crumbled feta cheese evenly on top of the egg mixture.9. **Cook** on the stove for about 4-5 minutes until the edges of the frittata begin to set.10. **Transfer** the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden brown on top.11. **Remove** the skillet from the oven and allow the frittata to cool for a few minutes before slicing.12. **Garnish** with freshly chopped parsley before serving.

Serve your Jambon de Bayonne and Feta Zucchini Frittata warm or at room temperature, paired with a crisp green salad for a complete meal. Enjoy the harmonious blend of flavors from this delightful French-inspired frittata!