Jamaican Jerk Chicken with Tangy Pineapple Salsa

Experience the vibrant flavors of the Caribbean with this mouth-watering Jamaican Jerk Chicken paired with a refreshing and tangy pineapple salsa. This dish combines the heat of jerky seasonings with the juicy sweetness of fresh pineapple, creating a balanced and exciting combination you'll love.

### Ingredients ###

For the Jerk Chicken:- 4 boneless, skinless chicken breasts- 2 tablespoons jerk seasoning- 2 tablespoons olive oil- 2 cloves garlic, minced- 1 tablespoon soy sauce- 1 tablespoon lime juice- Salt to taste

For the Tangy Pineapple Salsa:- 1 cup fresh pineapple, finely diced- 1/2 red bell pepper, finely chopped- 1/2 red onion, finely chopped- 1 jalapeño, seeded and finely chopped- 1/4 cup fresh cilantro, chopped- Juice of 1 lime- Salt to taste

### Instructions ###

For the Jerk Chicken:1. In a bowl, combine jerk seasoning, olive oil, minced garlic, soy sauce, lime juice, and a pinch of salt. Mix well to create a marinade.2. Place the chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, ideally overnight for deeper flavor.3. Preheat your grill or oven to 375°F (190°C). If grilling, oil the grates to prevent sticking.4. Remove the chicken from the marinade and grill or bake for about 6-8 minutes on each side until fully cooked and juices run clear. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).5. Let the chicken rest for a few minutes before slicing.

For the Tangy Pineapple Salsa:1. In a medium bowl, combine diced pineapple, red bell pepper, red onion, jalapeño, and fresh cilantro.2. Add lime juice and a pinch of salt, mixing well to combine. Adjust salt to taste.3. Let the salsa sit for at least 10 minutes to allow the flavors to meld together.

To Serve:1. Slice the jerk chicken and arrange it on a serving platter.2. Spoon the pineapple salsa over the top or serve on the side as a fresh accompaniment.3. Garnish with additional cilantro if desired.

Enjoy this flavorful dish with rice and beans or a simple green salad for a complete and satisfying meal.