Jalfrezi is a popular dish of Indian origin that combines marinated pieces of meat, usually chicken, with a spicy tomato-based sauce and a medley of vibrant vegetables. Infused with a tantalizing mix of spices and served hot, this dish is both flavorful and aromatic, offering a burst of taste in every bite.
### Ingredients:- 500g chicken breast, cut into bite-sized pieces- 1 large onion, chopped- 1 large bell pepper, chopped- 2 tomatoes, chopped- 2-3 green chilies, sliced- 2 tbsp vegetable oil- 1 tsp cumin seeds- 1 tsp coriander powder- 1 tsp turmeric powder- 1 tsp garam masala- 1 tsp chili powder- 2 cloves of garlic, minced- 1-inch piece of ginger, minced- Salt to taste- Fresh cilantro leaves, chopped for garnish- Juice of half a lemon
### Instructions:1. **Marinate the Chicken:** - In a bowl, mix the chicken pieces with half of the turmeric powder and a pinch of salt. Set aside to marinate for at least 20 minutes.
2. **Prepare the Sauce:** - Heat the vegetable oil in a large skillet over medium heat. - Add the cumin seeds and let them sizzle for a few seconds until aromatic. - Add the chopped onions and sauté until golden brown. - Stir in the minced garlic and ginger, and cook for another minute.
3. **Add the Spices:** - Add the coriander powder, remaining turmeric powder, chili powder, and chopped green chilies. Stir well to combine.
4. **Cook the Chicken:** - Add the marinated chicken pieces to the skillet and cook until the chicken is browned on all sides.
5. **Add Vegetables and Tomatoes:** - Add the chopped bell pepper and tomatoes to the skillet. Stir well to coat the vegetables with the spices. - Cover the skillet and let the mixture simmer for 10-12 minutes, stirring occasionally, until the chicken is fully cooked and the vegetables are tender.
6. **Finish with Garam Masala and Lemon Juice:** - Sprinkle the garam masala over the dish and stir well. - Squeeze the juice of half a lemon over the top and mix to incorporate.
7. **Serve:** - Garnish with freshly chopped cilantro leaves. - Serve hot with steamed rice or warm naan bread.
Enjoy your vibrant and flavorful Jalfrezi Joy!
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