Jägerschnitzel is a classic German dish featuring breaded and fried pork cutlets served with a rich mushroom sauce. The twist in this recipe is the addition of a zesty Dijon sauce that complements the traditional flavors perfectly.
Ingredients:
Instructions:
1. **Prepare the Pork Cutlets:**
2. **Fry the Cutlets:**
3. **Make the Mushroom Sauce:**
4. **Prepare the Dijon Sauce:**
5. **Assemble the Dish:**
Serving Suggestion: Serve this Jägerschnitzel with Zesty Dijon Sauce alongside mashed potatoes or spaetzle and a side of green vegetables for a complete meal.
Enjoy your delicious German-inspired meal with a fresh twist!
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