Huevos Rancheros is a traditional Mexican breakfast dish that brings together a rich combination of flavors and textures. The dish features sunny-side-up eggs set atop a bed of crispy corn tortillas and is smothered with a robust, spicy tomato-based sauce. Often garnished with fresh cilantro, avocado, and crumbled cheese, Huevos Rancheros is as satisfying as it is vibrant, making it a perfect choice for a hearty brunch.
Ingredients:- 4 corn tortillas- 4 large eggs- 2 tomatoes, chopped- 1/2 onion, diced- 1/2 bell pepper, diced- 1 jalapeño, seeded and finely chopped- 1 garlic clove, minced- 1/4 cup fresh cilantro, chopped- 1/2 cup black beans, cooked- 1 avocado, sliced- 1/4 cup crumbled Cotija cheese or feta- 1 lime, cut into wedges- Salt and pepper to taste- Olive oil for cooking
Instructions:1. Prepare the Sauce: - In a medium saucepan, heat a tablespoon of olive oil over medium heat. - Add the diced onion, bell pepper, jalapeño, and garlic. Sauté until softened, about 5 minutes. - Stir in the chopped tomatoes and cook until they break down into a chunky sauce, about 10 minutes. Season with salt and pepper to taste. Set aside.
2. Crisp the Tortillas: - In a large skillet, heat a little more olive oil over medium heat. - Fry each corn tortilla until crisp and golden, about 1-2 minutes per side. Drain on paper towels.
3. Cook the Eggs: - In the same skillet, cook the eggs sunny-side-up or to your preferred doneness. Season with salt and pepper.
4. Assemble the Huevos Rancheros: - Place a crisp tortilla on each plate. - Spoon some of the tomato sauce over each tortilla. - Top with a cooked egg. - Sprinkle with cooked black beans, avocado slices, cilantro, and crumbled cheese.
5. Serve: - Garnish with lime wedges for an extra burst of flavor. - Serve immediately and enjoy this delicious and hearty brunch dish.
This dish not only offers a delightful harmony of spicy, savory, and fresh elements but also versatility, as you can adjust the toppings to your liking. Bon appétit!
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