Discover the taste of Brazilian culinary heritage with this delicious Jaboticaba Jam. Jaboticaba, a unique fruit native to Brazil, boasts a sweet, grape-like flavor with a slight tartness, making it perfect for a luscious jam. This homemade preserve is excellent spread on toast, stirred into yogurt, or used as a filling for pastries. Follow this straightforward recipe to create a delightful jar of Brazilian goodness.
Description:Jaboticaba Jam is a traditional Brazilian preserve made from the Jaboticaba fruit. The fruit's dark purplish-black skin and light, translucent pulp create a visually stunning and flavorful jam. This preserve captures the essence of the fruit's naturally sweet and slightly tangy taste, making it a versatile addition to your kitchen.
Ingredients:- 1 kg Jaboticaba fruit, washed- 800 g granulated sugar- 1 lemon, juiced- 1 cinnamon stick (optional)- Water as needed
Instructions:
1. Prepare the Jaboticaba: - Place the whole Jaboticaba fruits into a large pot. - Add water just until the fruits are partially submerged.
2. Cook the Fruit: - Bring the pot to a boil over medium heat, then reduce to a simmer. - Cook until the skins burst and the fruit softens, approximately 15-20 minutes.
3. Extract the Juice: - Use a spoon to mash the softened fruits in the pot. - Strain the mixture through a fine sieve or cheesecloth into a clean pot. You should have about 4 cups of Jaboticaba juice.
4. Make the Jam: - Add the granulated sugar and lemon juice to the Jaboticaba juice. - If using, add the cinnamon stick for additional flavor. - Stir well and bring the mixture to a boil over medium-high heat.
5. Simmer and Thicken: - Reduce the heat to a simmer once the sugar has dissolved. - Continue to cook, stirring occasionally, until the mixture thickens to a jam-like consistency, approximately 45-60 minutes. - Test the jam by placing a small amount on a chilled plate. If it sets and wrinkles when pushed with a finger, it’s ready.
6. Jar the Jam: - Remove the cinnamon stick if used. - Carefully ladle the hot jam into sterilized jars, leaving a little space at the top. - Wipe the rims clean, seal tightly with lids, and allow to cool completely.
7. Store and Enjoy: - Store the jars in a cool, dark place. Once opened, refrigerate and consume within a few weeks.
This homemade Jaboticaba Jam is a beautiful way to experience a piece of Brazilian culinary culture. Enjoy its unique flavor on your favorite foods or give it as a thoughtful homemade gift!
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