Heavenly Lemon Zucchini Stir-Fry - A Flavorful Fusion Dish

This refreshing and light Lemon Zucchini Stir-Fry combines the zesty flavor of fresh lemons with the subtle sweetness of zucchini. Perfect for a quick weeknight dinner, this vibrant dish is both delicious and nutritious. Enhanced with a touch of garlic and garnished with fresh parsley, it's sure to become a household favorite.

Ingredients:- 2 medium zucchinis, sliced into thin rounds- 1 yellow bell pepper, thinly sliced- 1 small red onion, sliced- 3 cloves garlic, minced- 1 lemon (juice and zest)- 2 tablespoons olive oil- Salt and pepper to taste- Fresh parsley, chopped for garnish- Optional: a handful of cherry tomatoes, halved

Instructions:1. Prepare the Vegetables: - Wash and slice the zucchinis into thin rounds. - Slice the yellow bell pepper and red onion. - Mince the garlic cloves. - Halve the cherry tomatoes if using.

2. Heat the Olive Oil: - In a large skillet or wok, heat the olive oil over medium-high heat.

3. Cook the Garlic: - Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn.

4. Sauté the Vegetables: - Add the sliced zucchinis, yellow bell pepper, and red onion to the skillet. - Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.

5. Add Lemon: - Squeeze the juice of one lemon over the vegetables, and sprinkle with the lemon zest. - Season with salt and pepper to taste.

6. Optional Cherry Tomatoes: - If using, add the halved cherry tomatoes to the skillet and stir for an additional 2 minutes.

7. Serve and Garnish: - Transfer the stir-fry to a serving dish. - Garnish with freshly chopped parsley for extra color and freshness.

Serving Suggestion:- This Lemon Zucchini Stir-Fry can be enjoyed on its own, or served over a bed of rice, quinoa, or with a side of your favorite protein.

Enjoy this delightful and healthy meal that celebrates the vibrant flavors of lemon and zucchini!