Heavenly Herb and Vegetable Quiche: A Savory Delight That's Perfect for Any Meal

This delightful quiche combines the savory flavors of fresh herbs and tender vegetables, all encased in a flaky homemade crust. It's a versatile dish that works perfectly for breakfast, brunch, lunch, or even dinner. Packed with nutritious ingredients, this quiche is both delicious and visually appealing. Let's dive into making this heavenly herb and vegetable quiche.

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3-4 tablespoons ice water

For the filling:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 bell pepper, diced (any color)
• 1 small zucchini, sliced
• 1 cup baby spinach, chopped
• 3 large eggs
• 1 cup half-and-half or heavy cream
• 1/2 cup shredded cheese (such as Gruyère, Cheddar, or a mix)
• 1/4 cup fresh herbs (such as parsley, basil, or thyme), chopped
• Salt and pepper to taste

Instructions:

1. Prepare the crust:

1. In a mixing bowl, combine the flour and salt.
2. Add the cold butter cubes and use a pastry cutter or your fingers to incorporate the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, until the dough starts to come together. Do not overwork the dough.
4. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the oven:

1. Preheat your oven to 375°F (190°C).

3. Roll out the dough:

1. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
2. Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and sides. Trim any excess dough hanging over the edges.

4. Prepare the filling:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion and bell pepper, and sauté until softened, about 5 minutes.
3. Add the zucchini and cook for another 2-3 minutes until slightly tender.
4. Stir in the chopped spinach and cook until wilted. Remove from heat and let cool slightly.

5. Assemble the quiche:

1. In a mixing bowl, whisk together the eggs, half-and-half (or heavy cream), shredded cheese, chopped herbs, salt, and pepper.
2. Stir in the cooked vegetables.
3. Pour the mixture into the prepared pie crust.

6. Bake:

1. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
2. Let the quiche cool for a few minutes before slicing.

7. Serve:

1. Serve warm or at room temperature. Pair with a simple side salad for a complete meal.

Enjoy your Heavenly Herb and Vegetable Quiche, a truly versatile and delicious dish that's sure to please any palate!