Heavenly Creamy Chicken Piccata

Delight in the luscious flavors of Chicken Piccata, a classic Italian-inspired dish where tender chicken cutlets are pan-fried until golden brown and then bathed in a rich, tangy lemon-butter sauce. This dish is perfect for an elegant dinner yet simple enough for a weeknight meal.

Ingredients:- 4 boneless, skinless chicken breasts- Salt and pepper to taste- 1/2 cup all-purpose flour, for dredging- 4 tablespoons butter, divided- 3 tablespoons olive oil, divided- 1/2 cup dry white wine- 3/4 cup chicken broth- 1/4 cup fresh lemon juice (about 2 lemons)- 1/4 cup capers, drained and rinsed- 1/4 cup fresh parsley, chopped

Instructions:1. **Prepare the Poultry**: Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off excess.2. **Heating the Pan**: In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.3. **Cooking the Chicken**: Add the chicken breasts to the skillet and cook for about 3 minutes per side, or until golden and cooked through. Remove the chicken from the skillet and set aside.4. **Making the Sauce**: To the same skillet, add the remaining 1 tablespoon of olive oil. Pour in the white wine, scraping up any browned bits from the bottom of the pan. Stir in the chicken broth and lemon juice. Bring to a boil, reduce heat, and let simmer for about 5 minutes, or until the sauce reduces slightly.5. **Finishing Touches**: Add the remaining 2 tablespoons of butter and the capers to the sauce. Stir until the butter melts and the sauce becomes silky.6. **Serving**: Return the chicken to the skillet and spoon the sauce over the top. Heat until the chicken is warmed through, about 2 minutes.7. **Garnish**: Sprinkle with fresh parsley before serving.

Enjoy your homemade Heavenly Creamy Chicken Piccata! Serve with a side of pasta or rice for a complete meal.