Heavenly Creamy Avocado Enchiladas Perfect for Any Occasion

Eager to tantalize your taste buds with a lush, creamy filling wrapped in soft tortillas, these heavenly cheesy avocado enchiladas are sure to become a family favorite. Combining the smooth, buttery texture of avocados with the festive flair of enchiladas, this dish promises a delightful eating experience that's both comforting and nourishing.

Ingredients:- 2 ripe avocados- 1 small onion, finely chopped- 1 cup of shredded cheese (cheddar or Monterey Jack)- 1 cup of fresh spinach, chopped- 1 clove garlic, minced- 1 lime, juiced- 8 small flour or corn tortillas- 1 cup of enchilada sauce- Salt and pepper to taste- Sour cream and chopped cilantro for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Avocado Filling:- Slice the avocados in half, remove the pit, and scoop out the flesh into a bowl.- Mash the avocado with lime juice, salt, and pepper to taste.- In a separate pan, sauté the chopped onion and minced garlic until they are soft and fragrant. Add the chopped spinach and cook until wilted.- Mix the sautéed onion, garlic, and spinach with the mashed avocado and half of the shredded cheese.

3. Assemble the Enchiladas:- Lay out a tortilla and spoon a generous amount of the avocado mixture down the center.- Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat with remaining tortillas and filling.

4. Add Enchilada Sauce:- Pour the enchilada sauce evenly over the rolled tortillas.- Sprinkle the remaining cheese over the top.

5. Bake:- Cover the baking dish with foil and bake in the preheated oven for about 20 minutes.- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve:- Once baked, remove the enchiladas from the oven and let them cool slightly.- Garnish with a dollop of sour cream and chopped cilantro.

Serve these cheesy avocado enchiladas hot and enjoy a dish that's creamy, flavorful, and absolutely satisfying!