This comforting and delicious Hearty White Potato and Parsnip Soup combines the earthy flavors of parsnips and potatoes with a medley of herbs to create a warm and inviting dish perfect for chilly evenings. The creamy texture and aromatic herbs make this a delightful soup that's hearty enough to serve as a main course with some crusty bread on the side.
Ingredients:
- 2 tablespoons olive oil- 1 large onion, finely chopped- 2 cloves garlic, minced- 4 cups cubed white potatoes (Yukon Gold or Russet)- 2 cups peeled and cubed parsnips- 6 cups vegetable or chicken broth- 1 cup heavy cream- 2 teaspoons fresh thyme leaves- 2 teaspoons fresh rosemary, finely chopped- 1/4 cup fresh parsley, chopped- Salt and pepper, to taste- 1 bay leaf- Bread rolls or croutons, for serving (optional)
Instructions:
1. **Prepare the Ingredients:** - Wash and peel the potatoes and parsnips. Cut them into even-sized cubes. - Chop the onion and mince the garlic. - Prepare the fresh herbs by finely chopping the thyme, rosemary, and parsley.
2. **Cook the Onions and Garlic:** - In a large pot, heat the olive oil over medium heat. - Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant, about 5 minutes.
3. **Add the Potatoes and Parsnips:** - Add the cubed white potatoes and parsnips to the pot. - Stir to coat the vegetables in the oil and onion mixture.
4. **Pour in the Broth:** - Add the vegetable or chicken broth to the pot. - Drop in the bay leaf and bring the mixture to a boil.
5. **Simmer the Soup:** - Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes and parsnips are tender.
6. **Blend the Soup:** - Remove the bay leaf from the pot. - Using an immersion blender, blend the soup until it is smooth and creamy. Alternatively, you can transfer the soup in batches to a countertop blender and blend until smooth.
7. **Add the Cream and Herbs:** - Stir in the heavy cream. - Add the fresh thyme and rosemary. - Season with salt and pepper to taste. - Let the soup simmer gently for another 5 minutes to allow the flavors to meld.
8. **Serve the Soup:** - Ladle the soup into bowls. - Garnish with chopped fresh parsley and a drizzle of olive oil if desired. - Serve with warm bread rolls or croutons on the side for a complete meal.
Enjoy your Hearty White Potato and Parsnip Soup with Fresh Herbs!
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