Hearty Vietnamese Pho with Daikon and Herbs

Pho is a traditional Vietnamese soup known for its deeply flavorful broth, tender meat slices, and aromatic herbs. This version incorporates daikon, a type of radish, which adds a subtle sweetness and is often used in Vietnamese cuisine. Prepare to be warmed and nourished by this classic dish, perfect for any time of the year.

### Ingredients:

For the Broth:- 4 lbs beef bones (preferably knuckle and marrow bones)- 1 large onion, quartered- 4-inch piece of ginger, sliced- 1 daikon radish, peeled and sliced- 6 cloves garlic, smashed- 8 cups water- 2 star anise- 4 cloves- 3-inch cinnamon stick- 2 tbsp fish sauce- 1 tbsp sugar- Salt to taste

For the Soup:- 300g rice noodles- 1 lb beef sirloin, thinly sliced- 1 cup fresh bean sprouts- 1 bunch fresh Thai basil- 1 bunch fresh cilantro- 1 bunch fresh mint- 2 limes, cut into wedges- 2-3 fresh red chilies, sliced- Hoisin sauce and sriracha (for serving)

### Instructions:

1. Prepare the Broth: - Begin by blanching the beef bones: place them in a large pot, cover with water, and bring to a boil for 5 minutes. Drain and rinse the bones to remove impurities. - In a clean pot, add the rinsed bones, onion, ginger, daikon radish, garlic, and water. Bring to a boil, then reduce to a simmer. - Add star anise, cloves, and cinnamon stick to the pot. Cover and let the broth simmer for at least 3-4 hours, skimming off any foam that rises to the top.

2. Season the Broth: - After simmering, strain the broth to remove the solids, returning the clear liquid to the pot. - Season the broth with fish sauce, sugar, and salt to taste. Keep the broth hot over low heat.

3. Prepare the Noodles and Toppings: - Cook the rice noodles according to package instructions, then rinse with cold water and drain. - Arrange the slices of beef sirloin, fresh bean sprouts, Thai basil, cilantro, mint, lime wedges, and sliced chilies on a platter for serving.

4. Assemble the Pho: - To serve, place a portion of cooked noodles in each bowl. - Top with a few slices of raw beef sirloin. - Ladle the hot broth over the noodles and beef, cooking the meat in the broth’s heat. - Garnish with bean sprouts, herbs, chilies, and a squeeze of lime juice.

5. Add Condiments: - At the table, provide hoisin sauce and sriracha for guests to customize their bowls.

Enjoy this soul-warming bowl of Vietnamese Pho with Daikon and an array of fresh herbs and flavorful condiments!