Hearty Vietnamese Pho with Aromatic Herbs and Spices

Vietnamese Pho is a traditional noodle soup that has garnered global admiration for its flavorful broth, tender slices of meat, and fresh herbs. This dish is a symphony of aromatic spices and rich, savory notes, creating a comforting and satisfying meal that is perfect for any occasion.

Ingredients:

- 1 lb beef bones (marrow and knuckle)- 1 lb beef chuck roast or sirloin, thinly sliced- 1 onion, halved- 4-inch piece of ginger, halved- 10 cups water- 1 cinnamon stick- 2 star anise- 4 cloves- 1 cardamom pod- 1 tbsp coriander seeds- 1 tbsp fish sauce- 1 tbsp soy sauce- 1 tbsp salt (or to taste)- 1 package rice noodles (pho noodles)- Fresh herbs (basil, cilantro, mint)- Bean sprouts- Lime wedges- Thinly sliced red chili or sriracha- Thinly sliced green onions- Hoisin sauce (optional)

Instructions:

1. **Roast the Aromatics:** Preheat the oven to 350°F (175°C). Place the onion and ginger on a baking sheet and roast for about 20 minutes until they are slightly charred.

2. **Prepare the Broth:** Fill a large pot with 10 cups of water. Add the beef bones, roasted onion, and ginger. Bring to a boil and then reduce to a simmer, skimming off any foam that rises to the top.

3. **Add Spices:** Place the cinnamon stick, star anise, cloves, cardamom pod, and coriander seeds in a spice bag or cheesecloth. Add this to the pot. Simmer uncovered for about 2-3 hours, allowing the flavors to meld together.

4. **Season the Broth:** Remove the spice bag and bones. Add the fish sauce, soy sauce, and salt to the broth. Adjust the seasoning to taste.

5. **Cook the Noodles:** While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.

6. **Assemble the Pho:** Divide the cooked rice noodles into bowls. Top with thin slices of raw beef. Pour the hot broth over the beef and noodles, which will cook the meat to a tender perfection.

7. **Garnish:** Serve with fresh herbs, bean sprouts, lime wedges, sliced chili, green onions, and hoisin sauce on the side. Allow everyone to customize their Pho to their liking.

Enjoy a bowl of hearty Vietnamese Pho, a dish that not only warms the body but also delights the senses with its aromatic and complex broth.