This Hearty Tuscan White Bean Soup with Kale and Fresh Herbs is a nourishing and flavorful dish that embodies the rustic charm of Italian countryside cooking. The combination of creamy white beans, vibrant kale, and a medley of fresh herbs creates a satisfying and wholesome meal perfect for any time of the year. Serve with crusty bread to soak up every last drop of this delicious soup.
Ingredients:- 2 tablespoons olive oil- 1 large onion, finely chopped- 2 carrots, diced- 2 celery stalks, diced- 4 garlic cloves, minced- 1 teaspoon dried thyme- 1 teaspoon dried rosemary- 1/2 teaspoon red pepper flakes (optional)- 2 cans (15 ounces each) cannellini beans, drained and rinsed- 1 can (14.5 ounces) diced tomatoes- 6 cups vegetable or chicken broth- 1 bunch kale, stems removed and leaves chopped- Salt and pepper to taste- 1/4 cup freshly grated Parmesan cheese (optional)- 2 tablespoons chopped fresh parsley- 2 tablespoons chopped fresh basil
Instructions:
1. **Heat** the olive oil in a large pot over medium heat.2. **Add** the onion, carrots, and celery. SautΓ© until the vegetables are tender, about 5-7 minutes.3. **Stir in** the garlic, dried thyme, dried rosemary, and red pepper flakes. Cook for another minute until fragrant.4. **Add** the cannellini beans, diced tomatoes (with juice), and broth to the pot.5. **Bring** the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.6. **Add** the chopped kale to the pot and stir well.7. **Simmer** for an additional 10-15 minutes until the kale is tender.8. **Season** with salt and pepper to taste.9. **Ladle** the soup into bowls.10. **Top** with freshly grated Parmesan cheese and sprinkle with chopped parsley and basil.11. **Serve** hot with crusty bread on the side.
Enjoy your bowl of Hearty Tuscan White Bean Soup with Kale and Fresh Herbs, a comforting and nutritious meal that's sure to warm you up from the inside out!
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