Hearty Tuscan Vegetable Soup: A Gazpacho-Inspired Delight with a Mediterranean Twist

This Hearty Tuscan Vegetable Soup combines the rich flavors of traditional Tuscan cuisine with the refreshing qualities of a classic gazpacho, resulting in a nourishing and appetizing dish. Packed with a variety of vegetables, beans, and herbs, this soup is not only incredibly flavorful but also highly nutritious. It’s perfect for a comforting weeknight dinner or a satisfying lunch.

### Ingredients

Vegetables and Beans:- 2 tablespoons olive oil- 1 large onion, chopped- 2 carrots, diced- 2 celery stalks, chopped- 3 garlic cloves, minced- 2 zucchinis, diced- 1 red bell pepper, diced- 1 can (15 oz) cannellini beans, drained and rinsed- 1 can (15 oz) diced tomatoes

Broth and Seasoning:- 4 cups vegetable broth- 1 cup water- 1 teaspoon dried basil- 1 teaspoon dried oregano- 1/2 teaspoon dried thyme- Salt and black pepper to taste

Greens and Garnish:- 2 cups fresh spinach or kale, chopped- 1/4 cup fresh parsley, chopped- Freshly grated Parmesan cheese (optional)- Crusty bread or baguette for serving

### Instructions

1. Prepare the Vegetables: - Heat the olive oil in a large pot over medium heat. Once hot, add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. - Add the minced garlic and cook for another minute until fragrant.

2. Build the Soup Base: - Stir in the diced zucchinis and red bell pepper. Cook for another 3 minutes until they begin to slightly soften. - Add the cannellini beans and diced tomatoes (with their juice) to the pot. Stir to combine.

3. Add the Broth and Season: - Pour in the vegetable broth and water. Stir in the dried basil, oregano, and thyme. Season with salt and black pepper to taste. - Bring the soup to a boil, reduce the heat, and let it simmer for about 15-20 minutes or until all the vegetables are tender.

4. Finish and Serve: - Stir in the chopped spinach or kale and let it wilt into the soup for an additional 2-3 minutes. - Remove the soup from heat and stir in the fresh parsley for a burst of color and flavor. - Ladle the soup into bowls and top with freshly grated Parmesan cheese if desired. Serve with slices of crusty bread or a baguette on the side. Enjoy your Hearty Tuscan Vegetable Soup!

This delightful Hearty Tuscan Vegetable Soup is sure to become a family favorite with its delightful mix of flavors and textures. Enjoy it hot for a comforting meal or at room temperature for a summery touch.