Hearty Spinach and Feta Stuffed Chicken Breast

This delicious and nutritious dish features tender chicken breasts stuffed with a flavorful mixture of spinach, feta, and garlic. It's perfect for a satisfying dinner and pairs well with a variety of side dishes such as roasted vegetables, quinoa, or a fresh salad. The combination of savory ingredients and aromatic spices makes this dish a delightful option for both weeknight meals and special occasions.

Ingredients:- 4 boneless, skinless chicken breasts- 1 tablespoon olive oil- 2 cloves garlic, minced- 4 cups fresh spinach, chopped- 1/2 cup crumbled feta cheese- 1/4 cup cream cheese, softened- 1 teaspoon dried oregano- 1 teaspoon dried basil- 1/2 teaspoon salt- 1/2 teaspoon black pepper- Toothpicks

Instructions:1. Preheat your oven to 375°F (190°C).2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.3. Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.4. In a medium bowl, combine the cooked spinach, feta cheese, cream cheese, dried oregano, dried basil, salt, and black pepper. Mix well.5. Butterfly each chicken breast by slicing horizontally to create a pocket, being careful not to cut all the way through.6. Stuff each chicken breast with the spinach and feta mixture, securing the opening with toothpicks.7. Place the stuffed chicken breasts in a baking dish. Cover with aluminum foil.8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. For a golden finish, remove the foil during the last 10 minutes of baking.9. Remove from the oven and let rest for a few minutes before serving.

Enjoy your Hearty Spinach and Feta Stuffed Chicken Breast, a dish that brings together the goodness of spinach and the distinctive taste of feta in a beautifully presented main course.