Hearty Shepherd's Pie: A Hearty and Savory Classic Comfort Dish

Shepherd's Pie is a traditional comfort dish, originating from the UK. It is a savory meat pie with a crust or topping of mashed potatoes. Hearty Shepherd's Pie is typically made with minced lamb, but variations with other meats can also be found. It is a wholesome and satisfying dish that brings warmth and comfort, perfect for cold days or whenever you're in need of a delicious, filling meal.

Ingredients:

• 1 lb ground lamb (or beef, if preferred)
• 1 large onion, diced
• 2 cups mixed vegetables (peas, carrots, corn)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 4 cups mashed potatoes
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until they become translucent.
3. Add the ground lamb to the skillet. Cook until browned and no longer pink, breaking up the meat with a spoon as it cooks.
4. Stir in the mixed vegetables and cook for an additional 3-4 minutes.
5. Mix in the tomato paste, beef broth, Worcestershire sauce, and thyme. Season with salt and pepper to taste. Let the mixture simmer for about 10 minutes until it thickens.
6. Pour the meat and vegetable mixture into a baking dish, spreading it out evenly.
7. Spread the mashed potatoes over the meat mixture, ensuring it is completely covered. Use a fork to create a decorative pattern on top if desired. If using shredded cheddar cheese, sprinkle it over the mashed potatoes.
8. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the edges are bubbling.
9. Remove from the oven and let it rest for a few minutes before serving.

Enjoy your Hearty Shepherd's Pie, a timeless and delicious dish that is sure to please the whole family!