This Hearty Potato Soup is a perfect blend of creamy potatoes, savory vegetables, and aromatic herbs that creates a comforting and satisfying meal suitable for any season. It's easy to prepare and makes for a great family dinner or a cozy solo meal. The richness of the potatoes and the depth of flavors from the herbs make this dish an absolute delight.
Ingredients:
- 5 large russet potatoes, peeled and diced- 1 large onion, finely chopped- 2 cloves garlic, minced- 3 stalks celery, chopped- 3 large carrots, peeled and sliced- 4 cups chicken or vegetable broth- 1 cup heavy cream- 2 tbsp butter- 2 tbsp all-purpose flour- 1 tsp dried thyme- 1 tsp dried parsley- Salt and pepper to taste- 1 cup shredded cheddar cheese (optional)- Chopped green onions or chives for garnish
Instructions:
1. **Prepare the Vegetables:**
- Dice the potatoes into bite-sized pieces and set them aside in a bowl of cold water to prevent them from browning. - Finely chop the onion and mince the garlic. - Chop the celery and slice the carrots.
2. **Start the Soup Base:**
- In a large pot or Dutch oven, melt the butter over medium heat. - Add the chopped onion and garlic to the pot and sauté until the onion is translucent and fragrant, about 5 minutes.
3. **Cook the Vegetables:**
- Add the celery and carrots to the pot and cook for an additional 5 minutes until the vegetables start to soften. - Drain the diced potatoes and add them to the pot.
4. **Add the Broth and Seasonings:**
- Pour the chicken or vegetable broth into the pot, ensuring that the vegetables are fully covered. If not, add a bit more broth or water as needed. - Stir in the dried thyme, dried parsley, salt, and pepper.
5. **Simmer the Soup:**
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the potatoes and carrots are tender.
6. **Thicken the Soup:**
- In a small bowl, whisk together the flour and heavy cream until smooth. - Stir this mixture into the soup to help thicken it. Let it simmer for an additional 5 minutes, stirring constantly.
7. **Optional: Add Cheese:**
- If you want a cheesy twist, stir in the shredded cheddar cheese until it's fully melted and incorporated into the soup.
8. **Serve:**
- Ladle the soup into bowls and garnish with chopped green onions or chives. - Serve hot with a side of crusty bread or crackers.
Enjoy your Hearty Potato Soup, a perfect dish for warming up on chilly days or just indulging in some creamy comfort food goodness!
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