Hearty Northern Thai-Style Chicken Curry (Khao Soi)

Khao Soi is a tantalizing Northern Thai dish that combines rich flavors and lush textures. This vibrant curry is characterized by a creamy coconut broth, tender chicken, and crispy egg noodles. It marries aromatic spices with silky smooth coconut milk, creating a comforting yet exotic culinary masterpiece. Perfect for a cozy night in or impressing guests with an authentic Thai feast.

### Ingredients:For the Curry Paste:- 1 tbsp coriander seeds- 1 tsp cumin seeds- 1-inch piece of fresh turmeric (or 1 tsp ground turmeric)- 5 dried red chilies, soaked and seeded- 3 garlic cloves- 2 shallots- 1-inch piece of fresh ginger- 1 stalk lemongrass (white part only)

For the Curry:- 2 tbsp vegetable oil- 1 lb chicken thighs, cut into bite-sized pieces- 2 cups coconut milk- 2 cups chicken broth- 2 tbsp fish sauce- 1 tbsp sugar- 1 tsp salt- 200g dried egg noodles- 1/4 cup cilantro, chopped- 1/4 cup pickled mustard greens, chopped- 2 limes, cut into wedges- 2 shallots, thinly sliced- Crispy fried onions or shallots (optional)

### Instructions:1. Prepare the Curry Paste: - In a dry skillet over medium heat, toast coriander seeds and cumin seeds until fragrant. - Combine toasted seeds, turmeric, dried chilies, garlic, shallots, ginger, and lemongrass in a blender or food processor. - Blend until smooth, adding a bit of water if necessary to form a paste.

2. Cook the Curry: - Heat vegetable oil in a large pot over medium-high heat. Add the curry paste and sauté for about 2-3 minutes, or until fragrant. - Add chicken pieces to the pot, stirring to coat them in the paste. Cook until the chicken is no longer pink on the outside, about 5 minutes. - Pour in coconut milk and chicken broth, stirring well. Bring the mixture to a boil, then reduce to a simmer. - Add fish sauce, sugar, and salt to the pot, stirring to combine. Allow the curry to simmer gently for 20-25 minutes, or until the chicken is cooked through and the flavors have melded together.

3. Prepare the Egg Noodles: - While the curry is simmering, cook the egg noodles according to package instructions. Drain and set aside.

4. Assemble the Dish: - Divide the cooked egg noodles among serving bowls. - Ladle the chicken curry over the noodles, ensuring each bowl gets a delicious mix of broth and chicken. - Garnish with chopped cilantro, pickled mustard greens, shallots, and crispy fried onions or shallots if using. - Serve with lime wedges on the side for squeezing over the top.

Enjoy your Hearty Northern Thai-Style Chicken Curry, a delectable journey into the flavors of Thailand!