Looking for a cozy and satisfying meal without meat? This Hearty Mushroom Stroganoff is the perfect comfort food that's brimming with rich, savory flavors. Featuring a medley of mushrooms and a creamy sauce, this dish is sure to please both vegetarians and non-vegetarians alike. Serve it over egg noodles or rice for a complete, fulfilling meal.
Ingredients:- 2 tablespoons butter- 1 tablespoon olive oil- 1 large onion, finely chopped- 3 garlic cloves, minced- 1 pound mixed mushrooms (such as cremini, portobello, and shiitake), sliced- 2 tablespoons all-purpose flour- 1 cup vegetable broth- 1 cup sour cream- 1 tablespoon Dijon mustard- 1 tablespoon Worcestershire sauce (ensure it's vegetarian)- 1 teaspoon smoked paprika- Salt and pepper to taste- Fresh parsley, chopped (for garnish)- Egg noodles or rice (for serving)
Instructions:1. **Prepare the Base:** In a large skillet, heat the butter and olive oil over medium-high heat. Add the finely chopped onion and sauté until it becomes translucent and starts to caramelize, about 5-7 minutes.
2. **Add Garlic and Mushrooms:** Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant. Add the sliced mushrooms and cook until they release their juices and become tender, about 10 minutes.
3. **Make the Sauce:** Sprinkle the flour over the mushroom mixture and stir well to coat. Gradually add the vegetable broth, stirring constantly to avoid lumps. Bring to a boil, then reduce the heat and simmer for about 5 minutes until the sauce thickens.
4. **Create the Stroganoff Flavor:** Stir in the sour cream, Dijon mustard, Worcestershire sauce, and smoked paprika. Cook for an additional 2-3 minutes, stirring continuously until everything is well combined and heated through. Season with salt and pepper to taste.
5. **Serve:** Serve the mushroom stroganoff over a bed of egg noodles or rice. Garnish with freshly chopped parsley for a burst of color and fresh flavor.
Enjoy your Hearty Mushroom Stroganoff, a comforting and delicious meal that's perfect for any night of the week!
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