Hearty Kerala-Style Fish Curry: An Exquisite Southern Indian Delight

Dive into the rich flavors of Southern India with this authentic Kerala-Style Fish Curry. Known for its vibrant spices, coconut milk, and tamarind tang, this dish is a true representation of Kerala's abundant coastal bounty and unique culinary heritage. Whether served with steaming rice or fresh rotis, this curry promises a satisfying and memorable meal.

### Ingredients ###

For the Fish Marinade:- 500g firm white fish fillets (like kingfish or cod), cut into chunks- 1/2 teaspoon turmeric powder- 1/2 teaspoon chili powder- Salt, to taste

For the Curry:- 2 tablespoons coconut oil- 1 teaspoon mustard seeds- 1 teaspoon fenugreek seeds- 2 dried red chilies- 1 large onion, finely chopped- 2 sprigs curry leaves- 4 garlic cloves, minced- 1-inch piece of ginger, grated- 2 green chilies, slit- 1 medium tomato, chopped- 1 teaspoon chili powder- 1 teaspoon coriander powder- 1/2 teaspoon turmeric powder- 200ml coconut milk- 200ml water- 1 tablespoon tamarind paste- Salt, to taste

### Instructions ###

Marinate the Fish:1. In a bowl, mix the fish chunks with turmeric powder, chili powder, and salt.2. Set aside for 20 minutes to let the flavors infuse.

Prepare the Curry:1. Heat the coconut oil in a large pan over medium heat.2. Add the mustard seeds and let them splutter. Then, add the fenugreek seeds and dried red chilies, sautéing for a minute.3. Add the chopped onions and sauté until golden brown. This should take about 5-7 minutes.4. Add the curry leaves, minced garlic, grated ginger, and green chilies. Continue sautéing for 2-3 minutes until fragrant.5. Add the chopped tomatoes and cook until they turn soft and mushy.6. Mix in the chili powder, coriander powder, and turmeric powder. Cook for 2-3 minutes.7. Pour in the coconut milk and water. Stir well and bring to a gentle simmer.8. Add the tamarind paste and salt. Adjust the seasoning to your taste.9. Carefully place the marinated fish pieces into the pan. Cook for 10-12 minutes, or until the fish is cooked through and the flavors meld together.10. Garnish with fresh curry leaves and serve hot with rice or rotis.

Enjoy your hearty Kerala-Style Fish Curry, a true testament to the lush, spice-laden cuisine of Southern India!